How to Be Cultured Menu 1. Greatest onscreen performance? “Marlon Brando in ‘On the Waterfront’ (1954). He’s so calm, and he speaks the way he’d speak...
How to Be Cultured Menu Architecture and Design 1. Bearded Iris Native to Southern Europe and the Mediterranean, this flower is “bigger than your typical iris”...
How to Be Cultured Menu 1. Novel that explains the world? “ ‘We’ (1924) by Yevgeny Zamyatin, one of the first to be censored in the Soviet...
How to Be Cultured Menu 1. Poem everyone should memorize? “Pablo Neruda’s ‘Ode to the Onion’ (1954). I find his adoration of simple objects appealing. It...
How to Be Cultured Menu Theater Whether as elaborate props or entire casts, puppets have become a common sight on American stages over the last few...
How to Be Cultured Menu Art Buffalo Buffalo AKG Art Museum ‘Convergence’ (1952) by Jackson Pollock “This is such a distinctly American painting [below],” says the...
“The term ‘performance art’ is a little overused,” admits the curator Klaus Biesenbach, 59. “It’s a bit like how everyone uses the word ‘curator.’” Ever since...
10 a.m. Customize your egg sandwich, then stroll along the shore On Pacific Avenue, Mad Yolks is a popular spot for variations on the theme of...
new video loaded: Carrot Maqluba transcript Back transcript Carrot Maqluba Maqluba is a traditional Palestinian dish made of rice, meat and fried vegetables, most often eggplants...
new video loaded: Skillet Gnocchi With Miso Butter and Asparagus transcript Back transcript Skillet Gnocchi With Miso Butter and Asparagus This skillet gnocchi recipe has a...
