After graduation in 2023, Gulbrandson began hanging out at the off-campus house she shared with her friends, Lily Brown and her friend’s boyfriend, Cannon Breen, Gulbrandson’s...
Swift has attended fashion’s biggest night, the Met Gala, a handful of times over the years. Perhaps no appearance was more memorable than 2016’s event where...
Published June 30, 2026 Updated June 30, 2026 Few sensory pleasures are as satisfying as taking a bite out of something that has been topped with...
Published July 1, 2026 Updated July 1, 2026 The allure of a Caesar salad lies in its dressing — the sting of raw garlic, the salty...
America’s food history is short, compared with the ancient cuisines of the world. Some of its greatest hits were imported, and not everyone loves its outsize...
Published June 29, 2026 Updated June 29, 2026 As a recipe creator, digging into a recipe, ingredient by ingredient, is my favorite part of the job....
Welcome to Lit Trivia, the Book Review’s regular quiz about books, authors and literary culture. This week’s challenge is all about an influential group of writers,...
Verifying a company sounds like the kind of task that belongs to lawyers and compliance departments — slow, technical, and easy to put off. In reality,...
Produced by Sean Catangui, Rebecca Lieberman and Maridelis Morales Rosado. Images: “Custer’s Last Raid,” F. Otto Becker, Milwaukee Lithographic Engraving Company via National Museum of American...
No. 1 He started a novel titled “Springtime for Hitler.” No. 2 He turned that into a play. No. 3 He turned that play into a...
By Eric Kim Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A...
By Yewande Komolafe Yewande Komolafe has been a recipe developer, columnist and video host for The New York Times since 2018. Published June 24, 2026 Updated...
The spread of your dreams starts here. By Vaughn Vreeland Vaughn Vreeland is a supervising video producer for NYT Cooking. An avid baker and home cook...
By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author...
A strong sense of place can deeply influence a story, and in some cases, the setting can even feel like a character itself. But as it’s...
new video loaded: Why ‘Toy Story’ is the Best Franchise Ever The New York Times film critic Alissa Wilkinson explores how the ‘Toy Story’ films leverage...
new video loaded: Preserving George Washington’s Legacy With 18th-Century Craft In preparation for the nation’s 250th anniversary, historical institutions across the country are restoring or recreating...
The Hugo spritz is the new king of breezy summer drinking. Published June 17, 2026 Updated June 17, 2026 When the first heat wave of the...
By Melissa Clark Melissa Clark is a food reporter and columnist for The New York Times and NYT Cooking, for which she creates recipes, hosts videos...
