Fashion brands have taken note of the WNBA draft, described by Lauren Betts, the No. 4 draft pick, as the Met Gala of women’s basketball. Vanessa...
Hello book lovers! What better way to close out National Poetry month than by memorizing a poem? Next week, from April 20-24, the Book Review will...
new video loaded: The New Aesthetic of ‘Euphoria’ “Euphoria,” the HBO Max show depicting Gen Z, has released its final season. Three of our Style reporters...
By Yotam Ottolenghi Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of...
Welcome to Literary Quotable Quotes, a quiz that tests your recognition of memorable lines. This week’s installment celebrates sharp dialogue and observations from 20th-century fiction. In...
When the patchwork ensemble of “Euphoria” debuted in 2019, its young leads took an ambitious, indecent leap into the fractured psyches of toxic high schoolers. In...
9 a.m. Escape to the countryside Start the morning at Café Slow, open since 2023 in Tra Que Vegetable Village, where alleys are named after herbs...
new video loaded: ‘Burnout Paradise’ Takes Its Running Time Literally transcript Back transcript ‘Burnout Paradise’ Takes Its Running Time Literally In the Off Broadway show, “Burnout...
Luke walked beside me, one hand curled around my arm, the other tapping a gentle rhythm with his white cane. We were crossing the Taj Mahal’s...
new video loaded: Chicken and Saffron Rice With Pomegranate Salsa transcript Back transcript Chicken and Saffron Rice With Pomegranate Salsa This is chicken and rice dish...
new video loaded: Earl Grey Chocolate Tart transcript Back transcript Earl Grey Chocolate Tart This simple no-bake tart has a delightfully complex flavor: the aromatic pairing...
new video loaded: Thai Basil Chicken Dumplings With Rice Paper Wrappers transcript Back transcript Thai Basil Chicken Dumplings With Rice Paper Wrappers The signature hot, sour,...
new video loaded: Bomdong Bibimbap (Spring Cabbage, Rice and Eggs) transcript Back transcript Bomdong Bibimbap (Spring Cabbage, Rice and Eggs) The main character in this quick...
It took me eight months to get a reservation at Mawn in Philadelphia, one of the toughest places to book in town. The chef, Phila Lorn,...
new video loaded: Dujjonku (Dubai Chocolate Chewy Cookies) transcript Back transcript Dujjonku (Dubai Chocolate Chewy Cookies) Dujjonku, a portmanteau of “Dubai” and “jjondeuk” (the Korean word...
By Terri Pous Illustrations by Jessica Hische April 6, 2026 Planning a wedding can feel overwhelming, but we’re here to help. However you choose to celebrate...
Welcome to Lit Trivia, the Book Review’s regular quiz about books, authors and literary culture. This week’s challenge asks you to identify a novel’s title based...
In the heart of Bali, where the emerald rainforest meets the sacred Ayung River, lies Ubud—the island’s spiritual epicenter. While Bali has long been a magnet...
By Genevieve Ko Genevieve Ko is a senior editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops...
