Welcome to Literary Quotable Quotes, a quiz that tests your recognition of classic lines from literature. This week’s installment highlights memorable lines from classic 19th-century Gothic...
“The Ballad of Black Tom,” Victor LaValle’s 2016 novella, puts a new perspective on a notoriously xenophobic H. P. Lovecraft horror story from 1927. Both works...
By Genevieve Ko Genevieve Ko is a senior editor of NYT Cooking and Food at The New York Times. Published Oct. 6, 2026 Updated Oct. 6,...
Published Oct. 6, 2026 Updated Oct. 6, 2026 Do you know the muffin man? No? Doesn’t matter! With these eight muffin recipes, each of which can...
This 1990 picture book by William Steig celebrates the 25th anniversary of its original screen adaptation this year. That movie led to a whole universe of...
Published Sept. 23, 2026 Updated Sept. 23, 2026 Welcome back to the Pizza Interview, a series from New York Times Cooking where the Q&A has a...
By Eric Kim Eric Kim is a food columnist for The New York Times Magazine and a recipe developer and video host for NYT Cooking. A...
Welcome to Lit Trivia, the Book Review’s regular quiz about books, authors and literary culture. This week’s challenge explores the history of book clubs and reading...
By Melissa Clark Melissa Clark has been writing and creating recipes for The New York Times Food section since 1997. She’s also the author of 46...
Published Sept. 18, 2026 Updated Sept. 18, 2026 Theo James loves to cook based on vibes.“I don’t do it with exactitude because I’m too impatient,” Mr....
