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Yum Yum Sauce – The New York Times

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Yum Yum Sauce – The New York Times

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Yum Yum Sauce

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.

You can dip everything into yum yum sauce. I love dipping french fries in leftover yum yum sauce. There’s just something about this really balanced, salty, sweet, umami-rich, tangy sauce that really tastes so amped up. Having a little richness as an option for a dish that’s already pretty good, like fried rice, is a really lovely way to enjoy yum yum sauce.

This mayonnaise-based Japanese steakhouse sauce tastes glorious with grilled shrimp, chicken and vegetables, or drizzled over a plate of fried rice.

May 19, 2026

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