Immigrant Food is in a fascinating place, both literally and figuratively. Just steps from the White House, which will soon be occupied by a new president...
Billy Durney, founder of the popular Brooklyn restaurants Hometown Bar-B-Que and Red Hook Tavern, is one of New York’s more unlikely restaurateurs. In the 2000s, he...
Being the Restaurant Friend™ is a gift and a curse. Yes, I get to dine out to my heart’s content (pro), and I have the privilege...
Until fairly recently, Mexico City’s most in-demand hotels were found in one of two areas: moneyed Polanco or along the skyscraper-lined Reforma Avenue. But over the...
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, listening to or coveting now....
Atmosphere Like a cute cafe in Puebla, Mexico, with colorful walls and shelves filled with cheery sundries like framed photos, plants and picture books. The piano...
It’s odd enough to find yourself traveling by helicopter from one Caribbean island to another for lunch, even if your destination is Nobu Barbuda, an outpost...
The wine list at Smithereens, a new seafood restaurant in the East Village, is shocking to say the least. Of its 62 selections, more than half,...
The sky did not fall during the first week of Manhattan’s congestion pricing. But you wouldn’t have known that by talking to restaurant owners in the...
How was your holiday season? I hope you ate plenty of pigs-in-blankets, and toasted to the end of the year. Mine was lovely, but I’ll admit...
