By that point, Hospitality Holdings had expanded to include its first restaurant, Madison & Vine, an American bistro and wine bar in the Library Hotel on...
I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in part, because I...
Selma Miriam and Noel Furie were unhappy housewives, as they put it, when they met at a gathering of the National Organization for Women in Connecticut...
Atmosphere Like an intimate French bistro pleasantly scented with fish sauce and shallots. Noise Level Moderate. Recommended Dishes The menu changes weekly and sometimes daily. Recent...
The fast-casual Chinese spot in Flatiron has a new outpost in the Hudson Eats food court at Brookfield Place. It is owned by Connie Chung and...
At Le Bouillon Chartier in Paris, the recipe for a perfect beef Bourguignon involves beef, carrots, wine, butter and “coquillettes,” a tiny macaroni-shaped pasta. It is...
This winter, Denver has faced record-breaking Arctic blasts — below-zero temperatures, heavy snowfalls and brutal wind chills. But at Barolo Grill, a longtime Italian fixture in...
Laurie Woolever has played many roles in the food world. She was Mario Batali’s assistant from 1999 to 2002, and Anthony Bourdain’s assistant, working closely on...
Reporting on food trends is a tenuous game, I know. A dish having a “moment” is usually a blip on the cybertimeline for a food that’s...
Long famous as the birthplace of paella, Valencia offers 300 days of sunshine, exuberant architecture and wide swaths of urban green spaces. And with artists, designers...
