Atmosphere Elegant, grand and glamorous, the restaurant has a ground-level bar and lounge with soaring ceilings. A sweeping staircase leads up to a sophisticated dining room...
Entertaining With shows how a party came together, with expert advice on everything from menus to music. Despite recent waves of gentrification, Berlin is still a...
The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is an imposing specimen, the crustaceans arriving tightly shingled on a steeple of ice accented...
Opening Golden HOF/NY Kimchi The restaurateur Sam Yoo’s latest is a legacy. An owner of Golden Diner in Chinatown, Mr. Yoo has taken over his family’s...
These four restaurants were synonymous with their owners, all serving their takes on soul or Southern food. Before they arrived, a craving for soul food meant...
During the first two days Sidedoor Bagel in Indianpolis sold its Mr. Krabs Rangoon special — crab-flecked cream cheese and a fried egg inside a spicy...
Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s oldest pizza style with carefully...
I love socializing as much as the average bear — at least, a bear that goes out to dinner almost five nights a week — but...
Tom Fitzmorris, the prolific and persnickety New Orleans restaurant critic who spent three hours a day, five days a week discussing food on his radio show...
8:30 a.m. Pick among the pastries For two decades, locals have loved the counter-service Wildflour Bakery downtown not only for its daily menu of breads, but...
