How to Be Cultured Menu 1. Novel that explains the world? “ ‘We’ (1924) by Yevgeny Zamyatin, one of the first to be censored in the Soviet...
How to Be Cultured Menu 1. Poem everyone should memorize? “Pablo Neruda’s ‘Ode to the Onion’ (1954). I find his adoration of simple objects appealing. It...
How to Be Cultured Menu Theater Whether as elaborate props or entire casts, puppets have become a common sight on American stages over the last few...
“The term ‘performance art’ is a little overused,” admits the curator Klaus Biesenbach, 59. “It’s a bit like how everyone uses the word ‘curator.’” Ever since...
10 a.m. Customize your egg sandwich, then stroll along the shore On Pacific Avenue, Mad Yolks is a popular spot for variations on the theme of...
new video loaded: Carrot Maqluba transcript Back transcript Carrot Maqluba Maqluba is a traditional Palestinian dish made of rice, meat and fried vegetables, most often eggplants...
new video loaded: Skillet Gnocchi With Miso Butter and Asparagus transcript Back transcript Skillet Gnocchi With Miso Butter and Asparagus This skillet gnocchi recipe has a...
new video loaded: Loaded Sweet Potatoes With Kimchi and Bacon transcript Back transcript Loaded Sweet Potatoes With Kimchi and Bacon For effort-to-flavor ratio, you can’t really...
new video loaded: Coconut-Miso Salmon Curry transcript Back transcript Coconut-Miso Salmon Curry This light, delicate weeknight curry comes together in less than 30 minutes and is...
new video loaded: Spaghetti all’Assassina transcript Back transcript Spaghetti all’Assassina This spicy one-pot pasta dish is common on menus in Bari, Italy, but can easily be...
