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Sticky Rice Cakes With Sausage and Greens

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Sticky Rice Cakes With Sausage and Greens

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Sticky Rice Cakes With Sausage and Greens

Tteok, cylindrical or oval Korean rice cakes, are simple to prepare in this dish that’s playful, filling and kid-friendly. The New York Times Cooking columnist Yewande Komolafe shares her recipe with us.

This is my sticky rice cakes with sausage and greens. The rice cakes are enrobed in a sweet and salty tomato sauce made with ketchup. The ketchup sauce starts out a little watery, but over time, while it’s cooking, it becomes a glossy, slightly sticky glaze that coats everything.

Tteok, cylindrical or oval Korean rice cakes, are simple to prepare in this dish that’s playful, filling and kid-friendly. The New York Times Cooking columnist Yewande Komolafe shares her recipe with us.

By Nyt Cooking

October 14, 2025

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