Connect with us

Food

Mini Apple Tartes Tatin – The New York Times

Published

2 weeks ago

on

Mini Apple Tartes Tatin – The New York Times

new video loaded: Mini Apple Tartes Tatin

transcript

transcript

Mini Apple Tartes Tatin

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized apple tart.

If you love the flavors of apple tartes tatin, but making a whole larger-sized one seems a little intimidating, make these mini apple tartes tatin because these are made in muffin tins. They’re actually a lot easier to make. These have all the buttery flavors of puff pastry with a crunch and nice flakiness, topped with caramelized pieces of apple that get really soft as you bake them. And then when you turn them out, they’re glossy on top, buttery on the bottom and just adorable.

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized apple tart.

By Nyt Cooking

November 21, 2025

Related Topics:
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *