Magnolia Bakery’s Banana Pudding – The New York Times

You can make Magnolia Bakery’s famous banana pudding at home. Beat the condensed milk and water until blended, add the instant pudding mix and beat until the mixture is smooth. Cover and refrigerate overnight, then whip the heavy cream with the mixer running. Add that pudding mixture one spoonful at a time. Mix it until you see no streaks left. To assemble it, spread a quarter of the pudding on the bottom layer, with 1/3 of the cookies and another 1/3 of the sliced bananas. End with a final layer of pudding. This dessert is just delightful.