Earl Grey Chocolate Tart – The New York Times

This Earl Grey chocolate tart is the perfect centerpiece for any spring, Easter or Passover gathering. It’s elegant and looks super impressive. For the crust, we’re just going to mix together toasted coconut, chocolate and a big hit of salt. Press them into a tin. There’s no baking, no fuss. For the filling, we are going to be making an Earl Grey chocolate crema. You get something ultra silky smooth. To get those beautiful Earl Grey aromas, we’re going to infuse Earl Grey tea bags directly into boiling water, and we’ll introduce that to our cream. And then combine that with your chocolate. We finish it with a grating of chocolate. You can use milk, dark, whatever’s your favorite. No one has to know how easy this was to make. It’s our secret.