Connect with us

Food

Zanzibari Mix (Urojo) – The New York Times

Published

4 weeks ago

on

Zanzibari Mix (Urojo) – The New York Times

new video loaded: Zanzibari Mix (Urojo)

transcript

transcript

Zanzibari Mix (Urojo)

A fragrant, brothy green mango soup with a sour bite, Zanzibar mix is a staple of the archipelago’s street food stands. The soup is made with an aromatic base of onion, garlic, ginger and chile.

This Is my recipe for Zanzibar mix. It’s also called Urojo. This is a soup common in areas along the Indian Ocean, such as Zanzibar and Dar es Salaam. It’s a very well-known street food, so the flavors will be familiar to people that live along the coast of the Indian Ocean. The typical toppings here are a mix of panko, a hot chili pepper, and fresh tomatoes and onions.

A fragrant, brothy green mango soup with a sour bite, Zanzibar mix is a staple of the archipelago’s street food stands. The soup is made with an aromatic base of onion, garlic, ginger and chile.

By Nyt Cooking

November 7, 2025

Related Topics:
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *