Whole Roasted Squash With Tomato-Ginger Chickpeas

Here’s my whole roasted squash with tomato-ginger chickpeas. It is really a feast in few moves. There’s winter squash that are roasted whole. You don’t even have to cut them down into wedges. And then there’s these chickpeas. They’re soft and creamy and so warm. I love the combination of tomato and cinnamon. It’s tart and warm, surprising, but also very comforting. We need something kind of bright and cooling to go with it. So you’ll chop fresh, raw ginger and stir that into some yogurt. Drizzle that on top and that’s a feast.