Turkey Stuffing Meatballs – The New York Times

The classic combo of turkey and stuffing all rolled into one. These turkey meatballs use cubed bread as their binder. The bread is joined by olive oil, chicken stock, minced vegetables, and seasonings to make them extra moist and flavorful. The meatballs come together much faster and easier than Thanksgiving turkey. Feel free to swap the bread cubes with packaged herb or cornbread stuffing, or any leftover stuffing if you have it.