Thai-Inspired Chicken Meatball Soup – The New York Times

This chicken meatball soup is inspired by Thai cooking and specifically its amazing ability of balancing sweet, sour, salty and pungent flavors. In one pot, you will get a heap of very fragrant chicken meatballs. The result is similar to tom kha kai, which is a chicken galangal soup, but you get the sweet from the coconut milk, salty from fish sauce and sour from a squeeze of lime right at the end.