7 a.m. Walk — or ride — off those carbs Most of your breakfast needs can be solved at Rise + Roam Bakery in Carmel-by-the-Sea, where...
With its copper bar and brass-rail-backed banquettes, Lazare evokes a traditional Parisian brasserie, but registers as modern with its exposed ductwork overhead and wall units filled...
Hakata TonTon at Cha Kee Having closed the Midtown location of his hot pot spot, the chef Koji Hagihara needed a new location. Like a hermit...
When your ears pop on the elevator ride up, that’s how you know you’ve arrived at the View, the revolving bar and restaurant on the 47th...
Steak fries. Two words, so promising apart, so dreadful together. Plank-like in shape and wan in complexion, they sit uncomfortably between genus “fry” and genus “baked...
Army food has been vexing and perplexing the soldiers who have to eat it for about as long as there’s been an Army. An age-old marching...
T’s monthly travel series, Flocking To, highlights places you might already have on your wish list, sharing tips from frequent visitors and locals alike. Sign up...
Once upon a time, there was no Venmo. Going out to dinner with a group was an eternal nightmare because servers mostly refused to split the...
The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef, according to a...
10 a.m. Explore a Roman settlement How often do visitors to Hungary think about the Roman Empire? At the Aquincum Museum and Archaeological Park in the...
