Atmosphere Elegant, grand and glamorous, the restaurant has a ground-level bar and lounge with soaring ceilings. A sweeping staircase leads up to a sophisticated dining room...
Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s oldest pizza style with carefully...
Tom Fitzmorris, the prolific and persnickety New Orleans restaurant critic who spent three hours a day, five days a week discussing food on his radio show...
The letter from the New York City lawyer came in April. Sky Cutler, 36, was admiring his young tomato plants and preparing to harvest the spring...
Lattanzi doesn’t exactly scream “celebrity magnet.” Its brick-walled, burgundy-carpeted dining room, lined with black-and-white photos of Rome, feels more antique than affluent. The menu leans on...
A few months ago, I fell down a rabbit hole. Actually, it was a noodle hole. It all started with an Instagram photo: a bowl of...
All right. This is it. This is my favorite dish on the menu. [JAZZY MUSIC] I’m going to tell you why. [UPBEAT MUSIC] I’m so glad...
All right. This is it. This is my favorite dish on the menu. [JAZZY MUSIC] I’m going to tell you why. [UPBEAT MUSIC] I’m so glad...
Wolfgang Zwiener, who immigrated to New York City from Germany in 1960, ferried thousands of hissing platters of porterhouse to the oak tables as a waiter...
Atmosphere Convivial, warm and timeless. A curved, marble-topped bar by the entrance is reserved for walk-ins. Beyond that are two large, elegantly wainscoted dining rooms furnished...
