Blanca, the Brooklyn tasting counter that since 2012 has served rarefied and highly individual cooking under the glassy stare of a taxidermic tuna head, will close...
There are bodega cats, there are bookstore cats, and then there’s Sabrina the restaurant jaguar. Sabrina is the life-size faux (not taxidermied) feline perched atop a...
They billow like paper lanterns. They can reach the ankles, or cinch into two large puffballs around the upper thighs. They may not be sexy to...
The vintage aura of Sevilla Restaurant — the servers in bow ties, the leather booths, the glow of lanterns — reflects a bygone era of the...
Laurie Woolever has played many roles in the food world. She was Mario Batali’s assistant from 1999 to 2002, and Anthony Bourdain’s assistant, working closely on...
Atmosphere Elegant, grand and glamorous, the restaurant has a ground-level bar and lounge with soaring ceilings. A sweeping staircase leads up to a sophisticated dining room...
Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s oldest pizza style with carefully...
Tom Fitzmorris, the prolific and persnickety New Orleans restaurant critic who spent three hours a day, five days a week discussing food on his radio show...
The letter from the New York City lawyer came in April. Sky Cutler, 36, was admiring his young tomato plants and preparing to harvest the spring...
Lattanzi doesn’t exactly scream “celebrity magnet.” Its brick-walled, burgundy-carpeted dining room, lined with black-and-white photos of Rome, feels more antique than affluent. The menu leans on...
