Being entertained while eating something exciting is almost an embarrassment of riches, almost too much. Almost. Like anyone with two ears and a heart, I appreciate...
Opening Confidant This much-anticipated fine-dining addition, a first for Industry City, is about to open in a setting that combines polished cement, wooden accents, napery and...
Anyone who enters the New York City subway at Delancey Street is bound to notice the striking mosaic portraits of fish heads inlaid in the station’s...
The Institute of Black Imagination, in the Oculus at the World Trade Center PATH station, is an experiment in cultural alchemy. It turns a retail store...
Print magazines today are editorial starvelings. Journalism is among the most regretted college majors. Carter often had 400-page issues, with 140 pages of editorial to fill....
The comedian Chelsea Handler is unapologetic in her latest book, “I’ll Have What She’s Having.” Well, of course, she is. She’s Chelsea Handler, and that’s always...
I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in part, because I...
The vintage aura of Sevilla Restaurant — the servers in bow ties, the leather booths, the glow of lanterns — reflects a bygone era of the...
Stanley R. Jaffe, a former Hollywood wunderkind who became president of Paramount at 29, then left after just a few years to become an Oscar-winning producer...
The fast-casual Chinese spot in Flatiron has a new outpost in the Hudson Eats food court at Brookfield Place. It is owned by Connie Chung and...
