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Spanakorizo With Jammy Eggs – The New York Times

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Spanakorizo With Jammy Eggs – The New York Times

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Spanakorizo With Jammy Eggs

Bright and soulful, spanakorizo is a beloved Greek dish, with a name that reflects its combination of two key ingredients: spinach and rice. This version is fairly traditional in its essence, relying upon rice, spinach, lemon and herbs, but includes some flourishes.

Spanakorizo is a beloved Greek dish made with spinach and rice. It’s hearty and filling, and perfect for a healthy weeknight dinner. Add your spinach and you let that cook down with some garlic and some salt. Stir in the rice, and you pour in some stock, and you let that cook until the liquid has been absorbed and the rice is cooked. Add some lemon juice, and some dill or parsley. Top with halved jammy eggs, feta and more herbs if you like.

Bright and soulful, spanakorizo is a beloved Greek dish, with a name that reflects its combination of two key ingredients: spinach and rice. This version is fairly traditional in its essence, relying upon rice, spinach, lemon and herbs, but includes some flourishes.

January 16, 2026

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