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Soy-Glazed Mushroom Rice Bowl – The New York Times

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Soy-Glazed Mushroom Rice Bowl – The New York Times

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Soy-Glazed Mushroom Rice Bowl

Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed’s mushroom and cabbage rice bowl comes together quickly, with minimal effort and time.

Mushroom, cabbage and sardine rice bowl. I wanted to make a nourishing dinner that didn’t take up a lot of my time. Laced with a simple mixture of just soy sauce and chile-garlic sauce, the silky soy-flavored mushrooms pair well with the caramelized cabbage. Make sure to top it with meaty, salty sardines that are in a rich olive oil.

Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed’s mushroom and cabbage rice bowl comes together quickly, with minimal effort and time.

By Nyt Cooking

October 30, 2025

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