Sesame Salmon Noodle Bowls With Ponzu

Something that I really love are these sesame-ponzu salmon noodle bowls. They are ridiculously easy to make because they use two really great supermarket ingredients: toasted sesame oil and ponzu. Then you bake the salmon at a really low temperature so it stays really soft and flaky. And the sesame oil and the sesame seeds add this savory, nutty deliciousness. So then in your bowls, you add your noodles, your salmon and then as many crispy, crunchy, juicy raw vegetables as you like.