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Roasted Cauliflower Caesar – The New York Times

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Roasted Cauliflower Caesar – The New York Times

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Roasted Cauliflower Caesar

For this more robust take on Caesar salad, you start by cutting thick slabs of cauliflower before breaking them into smaller pieces and roasting, which ensures maximum caramelized edges while using every part of the vegetable.

Roasted cauliflower Caesar — this is one of my favorite ways to make cauliflower. You toss cauliflower with capers and olive oil, lots of salt and pepper, and then roast that in a super hot oven until the cauliflower browns and the capers get nice and crispy. And then that gets tossed in a kind of quick Caesar dressing. Toss in some parsley, which gives a nice kind of fresh bite, and then some more Parmesan. And then you put it all up.

For this more robust take on Caesar salad, you start by cutting thick slabs of cauliflower before breaking them into smaller pieces and roasting, which ensures maximum caramelized edges while using every part of the vegetable.

By Nyt Cooking

October 8, 2025

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