Pumpkin Bread With Brown Butter and Bourbon

Everybody loves pumpkin bread, but this year, try adding brown butter and bourbon. Mix your bourbon with vanilla and some water. Add that to a bowl full of pumpkin purée, eggs and oil. I love to use olive oil because it has a slightly savory flavor, which works really well with all the sweetness. Divide the batter between your two prepared pans and then bake them at 350 for 50 to 60 minutes. It’s got a very tender texture for loaf cake, but you can slice it and it’s perfect for toasting.