Nonalcoholic Negroni – The New York Times

It can be difficult to find a nonalcoholic version of the classic Negroni that captures the complex flavor notes without involving pricey nonalcoholic spirits. This recipe cracks the code by using a common pantry ingredient: hibiscus tea. It features grapefruit juice for bitterness, tea for floral and tannic notes, a little sugar for sweetness, and black peppercorns for that subtle, satisfying tingle.