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French Lentil Salad – The New York Times

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French Lentil Salad – The New York Times

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French Lentil Salad

Bright with flavor, dynamic and crisp with a combination of roots and chicory, and fresh with major herb appeal, this is a hearty, friendly, anytime lentil salad that will work well with any grocery or farmers’ market haul.

This is one of my most-made recipes. It’s both comforting and bright. It’s really satisfying in a way that a big bowl full of just lettuces sometimes isn’t. The lentils really can carry you through the day, and it’s also really delicious as it sits. This is a great salad to eat on Day 1, Day 2, Day 3. It’s also a really great way to use up whatever you have on hand. I encourage you to experiment. Really just make this your own salad.

Bright with flavor, dynamic and crisp with a combination of roots and chicory, and fresh with major herb appeal, this is a hearty, friendly, anytime lentil salad that will work well with any grocery or farmers’ market haul.

By Nyt Cooking

January 7, 2026

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