Connect with us

Food

Dubai Chocolate Cake – The New York Times

Published

3 weeks ago

on

Dubai Chocolate Cake – The New York Times

new video loaded: Dubai Chocolate Cake

transcript

transcript

Dubai Chocolate Cake

Dubai chocolate has become a worldwide phenomenon for good reason: Few can resist the combination of rich chocolate and creamy pistachios punctuated by crispy bits of toasted kataifi. This cake transforms those flavors into a showstopping dessert with stunning layers.

This Dubai chocolate cake is inspired by the irresistible combination of chocolate, pistachio and buttery toasted kataifi. You start by making a simple, moist chocolate cake, and then while that cake is baking and cooling, grind up some pistachios with butter and some sugar, and fold in some butter-toasted kataifi. The ganache is rich and delicious, and makes this cake look really elegant for a party. The last step is to sprinkle lots of beautiful green pistachios over the top.

Dubai chocolate has become a worldwide phenomenon for good reason: Few can resist the combination of rich chocolate and creamy pistachios punctuated by crispy bits of toasted kataifi. This cake transforms those flavors into a showstopping dessert with stunning layers.

By Nyt Cooking

December 19, 2025

Related Topics:
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *