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Creamy Artichoke and Charred Scallion Pasta

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Creamy Artichoke and Charred Scallion Pasta

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Creamy Artichoke and Charred Scallion Pasta

For a comforting, veg-forward meal, this recipe transforms dozens and dozens of charred scallions into a cheesy pasta dish.

This recipe transforms 50 scallions into a cheesy pasta dish perfect for dinner. Through charring, the fresh scallions go from sharp and savory to smoky and sweet, creating the perfect flavor foundation for the pasta sauce. For additional body and texture, meaty canned artichokes are stirred in the pot alongside lemon juice and zest to brighten up the flavors. Then, emulsifying everything with a shower of Parmesan cheese will lead to an incredibly silky, creamy sauce.

For a comforting, veg-forward meal, this recipe transforms dozens and dozens of charred scallions into a cheesy pasta dish.

By Nyt Cooking

October 8, 2025

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