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Chocolate Pudding Cups – The New York Times

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Chocolate Pudding Cups – The New York Times

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Chocolate Pudding Cups

This grown-up chocolate pudding, which uses dark chocolate and a luxurious custard base rooted in European techniques, is served in small individual portions and nods to childhood indulgence.

This is a pudding cup that lives between worlds of feeling very comforting, feeling very familiar, but also having a little bit more of a sophisticated texture a budino or a pot de crème. It uses cream and eggs, almost like an ice cream base. It’s like a really elegant little dessert to serve at the end of any meal, really.

This grown-up chocolate pudding, which uses dark chocolate and a luxurious custard base rooted in European techniques, is served in small individual portions and nods to childhood indulgence.

February 19, 2026

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