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Chickpeas al Limone With Burrata

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Chickpeas al Limone With Burrata

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Chickpeas al Limone With Burrata

Inspired by the jaunty pasta dish, spaghetti al limone, here’s a new way to make a memorable meal from humble cans of chickpeas; just add lemon, olive oil and Parmesan.

This is chickpeas al limone with burrata. The trick with this recipe is we use the aquafaba in the can of chickpeas. So that’s the cooking brine that’s in your can. When we allow the aquafaba to cook down, it becomes silky and thick. And once you combine that with the lemon juice and the Parmesan, it becomes a beautiful velvety sauce. Top it with burrata and lemon zest and basil, and eat it with some crusty bread.

Inspired by the jaunty pasta dish, spaghetti al limone, here’s a new way to make a memorable meal from humble cans of chickpeas; just add lemon, olive oil and Parmesan.

February 11, 2026

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