Connect with us

Food

Cheesy Gnocchi With Corn and Pesto

Published

2 weeks ago

on

Cheesy Gnocchi With Corn and Pesto

new video loaded: Cheesy Gnocchi With Corn and Pesto

transcript

transcript

Cheesy Gnocchi With Corn and Pesto

Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges.

My cheesy gnocchi with corn and pesto comes together in just 25 minutes and makes a really comforting meal for a busy weeknight. You start by searing the gnocchi until golden, adding the corn and pesto, mixing everything together and topping it all off with some cheese. Broil until the cheese is nice and melty, then serve the dish right away. It’s delicious.

Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear over high heat, which creates perfectly crispy edges.

By Nyt Cooking

November 19, 2025

Related Topics:
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *