Cheesy Baked Cauliflower – The New York Times

Cheesy baked cauliflower. So this is in the world of a gratin of sorts, but I would say less fussy. Cauliflower gets kind of torn up into florets, and you want the kind of irregular shape because then it kind of will catch the cheese in different parts, and some parts will brown more, some parts will brown less. It’s the infused cream that is a game changer here. Pour that infused cream over and then just cover it with a ton of cheddar cheese.