Published Jan. 1, 2026Updated Jan. 1, 2026 After weeks of festive holiday meals, you may be craving a return to comforting routines in the kitchen (and...
By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the author...
new video loaded: Eating Like Zohran Mamdani for a Week transcript Back transcript Eating Like Zohran Mamdani for a Week Take a tour through the Zohran...
new video loaded: Berry Jam Buns transcript Back transcript Berry Jam Buns A filling made from berry preserves and fresh berries replaces the buttery cinnamon sugar...
new video loaded: Nonalcoholic Smoky Citrus Punch transcript Back transcript Nonalcoholic Smoky Citrus Punch Historically, punch is an alcoholic drink, made with a spirit, sugar, citrus...
new video loaded: Classic Shrimp Scampi transcript Back transcript Classic Shrimp Scampi Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks...
new video loaded: Rice Krispies Treats transcript Back transcript Rice Krispies Treats These classic treats are salty-sweet and the perfect balance of crispy, gooey, soft and...
Ponche Navideño merges holiday spice with tropical fruit to make one of the season’s most festive sippers. By Paola Briseño-González Published Dec. 22, 2025Updated Dec. 22,...
new video loaded: Pastis Gascon (Crispy Apple Pie) transcript Back transcript Pastis Gascon (Crispy Apple Pie) Apple pie has a French cousin, and its name is...
new video loaded: Tiramisù Pie transcript Back transcript Tiramisù Pie What happens when you cross a tiramisù with a cream pie? Here, rich tiramisù-flavored cream and...
