Atmosphere Like a cute cafe in Puebla, Mexico, with colorful walls and shelves filled with cheery sundries like framed photos, plants and picture books. The piano...
Hello and a belated happy New Year. A big thanks to Ali Slagle and Mia Leimkuhler, my colleagues who covered for me over the holidays and...
You never know who you might meet in the wee, small hours of an all-night diner. Here’s a Navy man celebrating his last night in New...
No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Choose your substitutes wisely, and you can...
The latest pantry staple in my weeknight rotation is shelf-stable gnocchi, and no one’s more surprised about that than I am. I’ve only infrequently had enough...
The wine list at Smithereens, a new seafood restaurant in the East Village, is shocking to say the least. Of its 62 selections, more than half,...
Good morning. How’s your sourdough starter? Maybe you spun one up during the pandemic, used it obsessively for a while and then sporadically and then not...
My wonderful colleague Allison Jiang — you may remember her from this excellent dive into Lunar New Year hot pot parties — has assembled a collection...
The sky did not fall during the first week of Manhattan’s congestion pricing. But you wouldn’t have known that by talking to restaurant owners in the...
Good morning. I sliced a few pounds of yellow onions into the slow cooker the other day, then plopped a chunk of butter the size of...
