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Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)

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Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)

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Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)

The main character in this quick fridge-raid bibimbap is bomdong, a tender Korean spring cabbage that might be hard to find outside of the peninsular country (though a Korean grocery store may carry it). In its place, you can use the inner leaves of a Napa cabbage. You also can use a sturdy lettuce, such as Little Gem or even romaine.

Let’s make bomdong bibimbap. This has been pretty popular in Korea recently. The main character in this bibimbap is bomdong, a tender Korean spring cabbage. But you can also use the inner leaves of a Napa cabbage. What you’re doing, essentially, is tossing those leaves in a salty, sweet, savory dressing. I love eating this at midnight. It kind of feels like a mix between salad and something a little more comforting.

The main character in this quick fridge-raid bibimbap is bomdong, a tender Korean spring cabbage that might be hard to find outside of the peninsular country (though a Korean grocery store may carry it). In its place, you can use the inner leaves of a Napa cabbage. You also can use a sturdy lettuce, such as Little Gem or even romaine.

April 7, 2026

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