Creamy Tomato Hummus Soup – The New York Times

This dairy-free tomato soup delivers the same comfort and creaminess as the classic thanks to a surprising store-bought ingredient. Everything happens in one pot here. The canned tomatoes are simmered with aromatics and spices for a flavorful base, and at the end, a heaping cup of hummus is added to the mix, thickening the soup to a beautiful, velvety consistency. This brings richness and body to the mix, and an irresistible sesame flavor in every bite.