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White Bean Shakshuka – The New York Times

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White Bean Shakshuka – The New York Times

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White Bean Shakshuka

This white bean shakshuka is heartier than the traditional version and takes advantage of two readily available pantry foods: white beans and jarred marinara sauce. While the beans stretch this meal and give it more protein, the marinara makes it a saucy dish that begs for a thick slice of sourdough on the side.

This Is my white bean shakshuka. I was inspired to make this dish because I love traditional shakshuka, and I also love bean-based dishes like ful. It’s relatively easy to make and takes advantage of readily available pantry foods like white beans and jarred marinara sauce. This is a perfect recipe for when you want to make flavorful brunch that can easily feed several friends or family members.

This white bean shakshuka is heartier than the traditional version and takes advantage of two readily available pantry foods: white beans and jarred marinara sauce. While the beans stretch this meal and give it more protein, the marinara makes it a saucy dish that begs for a thick slice of sourdough on the side.

January 27, 2026

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