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Sheet-Pan Shrimp Tikka – The New York Times

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Sheet-Pan Shrimp Tikka – The New York Times

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Sheet-Pan Shrimp Tikka

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with bold flavor before being roasted over a bed of vegetables in just minutes.

This is my sheet pan shrimp tikka. It’s a super simple dish to prepare with minimal cleanup and a lot of bold flavors. The shrimp are marinated in a spiced yogurt, and you lay the shrimp on a bed of chopped bell peppers and onions. Stick it in the oven and you have a really comforting, healthy, delicious dish at the end of it.

Zainab Shah’s quick, flavor-packed meal brings the smoky, tangy essence of tandoori-style cooking into the kitchen with minimal effort. The shrimp are marinated in spiced yogurt to infuse them with bold flavor before being roasted over a bed of vegetables in just minutes.

January 16, 2026

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