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Herby Pork Laab With Chile

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Herby Pork Laab With Chile

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Herby Pork Laab With Chile

In this take on the classic Thai dish laab (also spelled larb) moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness.

This Is my pork laab a.k.a. laab moo. As a Thai American, it’s hard to choose my favorite Thai dish, but Thai meat salads like this laab are definitely in the top three and taste like the pure embodiment of the best of Thai food — spicy, tart, savory, and bright with herbs, this dish is always so satisfying, plus easy-to-find ingredients and taking less than 30 minutes, make it a regular in my dinner rotation.

In this take on the classic Thai dish laab (also spelled larb) moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness.

January 15, 2026

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