Chickpea, Spinach and Feta Pie

I call this my no-stress phyllo pie. It looks sophisticated, but it couldn’t be easier to make. Slice the whole leeks, both the white and the green parts, and then cook until the leeks are wilted and softened. Add the garlic and spinach, and toss just until the spinach is wilted, and add the chickpeas, feta, lemon zest, lemon juice and dill. Take bundles of the phyllo clumps and then just plop them on top of the filling until it’s completely covered. Sprinkle some sesame or nigella seeds over the top, and then bake until it’s golden and crispy.