Thanksgiving Tiramisù Recipes – The New York Times

These are my Thanksgiving tiramisù recipes. They follow the same structure as the classic tiramisù, but use fall flavors instead of the familiar espresso. It’s a great Thanksgiving dessert option as it can be made in advance, doesn’t require any baking and it’s a pretty light thing to eat after a big meal. The cranberry tiramisù is perfect for someone who enjoys a light and fruity dessert. The pumpkin date tiramisù has chai soaked ladyfingers, and it’s for that person who’s excited about the first day of fall all year long. And the caramel apple tiramisù has a layer of caramel-braised apples with ladyfingers soaked in fresh apple cider. And this one’s for the person who looks forward to the apple pie, but wants to switch things up a little.