Lemon Sweet Rolls With Cream Cheese Icing

Lemon sweet rolls with cream cheese icing, They have such a bright, delicious flavor. It’s something that feels a little bit new, but also familiar. The dough is soft, and tender, and rich. Once the dough is rolled out, we’re going to spread more butter on top. Sprinkle with that bright, lemony sugar mixture. Roll the dough into a log as tight as you can. And then use a serrated knife or a piece of floss to cut the log into 12 pieces. You’ll pop them in the oven. And they’re going to get really billowy and beautiful. If you want to, you can add this delicious, cream cheese, lemony icing on top.